![]() Overcooking is a sure way to dry out pork chops, and they can go from perfect to dry in just a minute or two.Hot, golden and crispy, these fried pork chops couldn't be a more comforting or delicious dish to prepare and gather around the dinner table with. The secret to juicy pork chops? Don’t overcook them. The best way to tell if pork chops are done is to use an instant read thermometer to test the internal temperature of the pork chops. The temperature of the pork chops will continue to rise a few degrees during the rest time due to carryover cooking. ![]() Then serve and enjoy!Īccording to the USDA, pork chops should be cooked to a minimum internal temperature of 145° F and then allowed to rest for at least 3 minutes before consuming.
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